The thing about coffee is that you want it to be fresh, flavorful, aromatic, hot, strong and – well – “perfect”. A lot rides on a cup of coffee at a slammin’ breakfast joint. You want it “better” – not “bitter.” You want it NOW. You want it right when you sit down – during your menu decisions and deliberations – while you wait for your food after you’ve ordered and you solve the world’s problems with a close friend or relative – and you want it when you are done talking and you are absorbed in eating delicious food.
They get this at the Breadboard. They get their coffee delivered regularly from Jacksonville. They grind the beans right there. They buy the right coffee from the right guy, Mike, who started Goodbean®, and even though he’s getting older ( haha) he’s still lookin’ good. Check out the GoodBean story at GoodBean.com.
(And for those who want something a little more uptown, GoodBean lattes, mochas and all the other specialty drinks are available)
