Breakfast

Breakfast features the best of traditional favorites and innovative twists to some classic dishes. Unless otherwise noted,all breakfasts come with toast, homers (home fries), and our homemade marionberry jam. Substitute egg beaters, egg whites, muffin, biscuit, or multigrain toast for only 99¢

Breadboard Classics

The Ashland Scramble

The Ashland Scramble

$14.15
Bell peppers, green onions, tomatoes, mushrooms, broccoli, and garlic, sautéed in olive oil and tamari, scrambled with eggs or tofu, and finally topped with cheddar cheese.  Served with homers and toast.

The Calico Special

$12.49
Calico rice sautéed with tamari, mushrooms, green onions, and a hint of fresh garlic, topped with roasted sliced almonds and served with tomato slices and our special multigrain toast.
Eggs Benedict

Eggs Benedict

$14.05
A traditional favorite — Canadian bacon, English muffin, poached eggs, and a rich hollandaise sauce.  Served with homers.

Veggie Benedict

$13
Our twist on the classic — English muffin with fresh sautéed spinach and mushrooms, poached eggs, and hollandaise.  Served with our famous homers.

Country Style Breakfast

Mountain Man

Mountain Man

$14.55 Mountain Man Jr.: $10.95
The story of the Mountain Man is a story of satisfaction, glory, and happiness. On a rainy Tuesday morning, several years ago, two burly locals were lamenting with one of the treasures of the Breadboard, a server named Kerri. They were saying that they loved simple food, plain food, hearty food and big food – […]

Ham Scramble

$12.49
Ham and eggs scrambled with cheddar cheese.  Served with homers and toast.

Country Fried Steak Breakfast

$14.45
Served with two eggs, homemade sausage country gravy, homers, and toast.

Biscuits and Gravy

$9.35
Two of our fresh baked buttermilk biscuits split and topped with the Breadboard’s delicious homemade sausage country gravy.
Home Fry Meal

Home Fry Meal

$14.05 Small: $11.99
A Breadboard original — Our delicious homers topped with a sauté of bacon, ham, sausage, green onions, bell peppers, olives, mushrooms, and a hint of fresh garlic.  Served with our homemade red salsa.