Breakfast

Two eggs, homers, and toast.

Top sirloin grilled to order, with 2 eggs, homers, and toast.

Bagel toasted to perfection with grilled ham, egg, and melted Swiss.  Served with a cup of fresh fruit.

Bell peppers, green onions, tomatoes, mushrooms, broccoli, and garlic, sautéed in olive oil and tamari, scrambled with eggs or tofu, and finally topped with cheddar cheese.  Served with homers and toast.

Calico rice sautéed with tamari, mushrooms, green onions, and a hint of fresh garlic, topped with roasted sliced almonds and served with tomato slices and our special multigrain toast.

A traditional favorite — Canadian bacon, English muffin, poached eggs, and a rich hollandaise sauce.  Served with homers.

Our twist on the classic — English muffin with fresh sautéed spinach and mushrooms, poached eggs, and hollandaise.

The story of the Mountain Man is a story of satisfaction, glory, and happiness. On a rainy Tuesday morning, several years ago, two burly locals were lamenting with one of the treasures of the Breadboard, a server named Kerri. They were saying that they loved simple food, plain food, hearty food and big food – […]

Ham and eggs scrambled with cheddar cheese.  Served with homers and toast.

Served with two eggs, homemade sausage country gravy, homers, and toast.

Our fresh baked buttermilk biscuits topped with the Breadboard’s delicious homemade sausage country gravy.

A Breadboard original — Our delicious homers topped with a sauté of bacon, ham, sausage, green onions, bell peppers, olives, mushrooms, and a hint of fresh garlic.  Served with our homemade red salsa.

Your choice of jack, cheddar, or Swiss cheese.

Cream cheese, mushrooms, tomatoes, green onions, and sprouts.

A favorite — Bacon, diced ham, bell peppers, mushrooms, olives, and cheddar cheese.  Served with our homemade red salsa.

Sautéed diced ham, green onions, bell peppers, and cheddar cheese.  BBQ sauce on the side.

Sautéed bacon, fresh spinach, olives, and feta cheese.

Mild italian sausage sautéed with basil, thyme, green onions, garlic, and jack cheese.

Sautéed bacon, fresh spinach, and filled with sour cream.

Avocado, bacon, tomato, and cheddar cheese.

Tomatoes with green chilies and cheddar cheese, topped with homemade salsa, sour cream, and olives.

Sautéed fresh Portobello and button mushrooms with a hint of fresh garlic, magic seasonings, and your choice of cheese.

Tomatoes, bacon, green onions, and cheddar cheese.

Our homemade bread dipped and grilled to perfection.

From Oregon’s own Butte Creek Mill.

Served with fresh strawberries (seasonal) and whipped cream.

Two buttermilk pancakes filled with yummy blueberries.

Buttermilk cakes with sliced bananas and chopped walnuts.

Our Belgian Waffle mixed with pecans and served with our homemade apple-spice butter.

Short stacks with two eggs, bacon, and link sausage.

Our own homemade super-secret-special recipe topped with yogurt and fresh fruit.

Sliced baguette dipped and grilled to perfection.

Served with raisins or diced dried fruit.

Prepared daily and served with a smile.

There is a little restaurant in heart of Merida in the Yucatan and years ago, the owner of the Breadboard spent a memorable time there. That must have something to do with the mysterious effect that the Breadboard Huevos Rancheros has on diners. Corn Tortillas, calico rice, beans, cheese and eggs topped with homemade salsa, […]

The Breadboard is not a Mexican Restaurant but the Breakfast Burrito at the Breadboard rivals anything one would find south of the border. Big. Robust. Fully-loaded. Delicious. Served with perfectly seasoned home fried potatoes. Why is it so addicting? Really, no one can answer that question. It’s “just” a flour tortilla loaded with eggs, green […]