Breakfast Archives | Page 3 Of 4 | The Breadboard
Oregonian Omelette
Sautéed diced ham, green onions, bell peppers, and cheddar cheese. Homemade BBQ sauce on the side.
Breadboard Omelette
A favorite — Bacon, diced ham, bell peppers, mushrooms, olives, and cheddar cheese. Served with our homemade red salsa.
Veggie Omelette
Cream cheese, mushrooms, tomatoes, green onions, and sprouts.
Cheese Omelette
Your choice of jack, cheddar, pepper jack, feta, or Swiss cheese.
Veggie Benedict
Our twist on the classic — English muffin with fresh sautéed spinach and mushrooms, poached eggs, and hollandaise. Served with our famous homers.
Eggs Benedict
A traditional favorite — Canadian bacon, English muffin, poached eggs, and a rich hollandaise sauce. Served with homers.
The Calico Special
Calico rice sautéed with tamari, mushrooms, green onions, and a hint of fresh garlic, topped with roasted sliced almonds and served with tomato slices and our special multigrain toast. Add 2 Eggs: $4.00
The Ashland Scramble
Bell peppers, green onions, tomatoes, mushrooms, broccoli, and garlic, sautéed in olive oil and tamari, scrambled with eggs or tofu, and finally topped with cheddar cheese. Served with homers and toast.
Home Fry Meal
A Breadboard original — Our delicious homers topped with a sauté of bacon, ham, sausage, green onions, bell peppers, olives, mushrooms, and a hint of fresh garlic. Served with our homemade red salsa. Add 2 Eggs: $4.00
Biscuits and Gravy
Two of our fresh baked buttermilk biscuits split and topped with the Breadboard’s delicious homemade sausage country gravy.