Now using Biodegradable/Compostable To Go Containers

(feel free to bring your own take-out bag)

Things almost got ugly the other day in the Breadboard. The four women at table 2 had decided to each get a different omelet but then to also get a plate of Marionberry Muffin French Toast and to split it… the problem was that it came with 5 pieces and it’s obvious that this wasn’t gonna work. Things were all bright and breezy at first because everybody was still revelling in the new found joy that the Breadboard has finally gone with compostable/biodegadeable to go containers, utensils, and straws and now only gives straws on demand which are the most damaging and deadly thing we can put into the environment but as the omlettes dimished into the final bites the conversation switched to the French Toast and how this was one of the items Guy Fieri was going to feature on Diners, Drive-ins and Dives when he visited Ashland, but he was equally taken by the Mountain Man with the rich country gravy but at the last minute he was apparently more into Indonesian food and who could blame him because authentic Indonesian food is hard to resist and Blue Toba is the real deal but the customers that nominated the Breadboard for Triple D deserve a big hug of appreciation because Breadboard customers are passionate about their place and that’s why they fight over the 5th piece of Marionberry Muffin French Toast. Fortunately, the discussion about the importance of using biodegradable to go containers at the Breadboard seemed to mollify the women at table 2 and one woman had to use the restroom and another had to take a call outside so the other two split the last piece – kind of like a Trump/Kim moment (sort of but not really) – but all was well and because of the to go container adjustment the turtles now stand a better chance and the Pacific garbage patch will grow just a little less and we can all feel good about that.

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